Nanna Biriyani Restaurant
(956)
Bangladeshi restaurant
Classic Indian fare with small & family-style dishes, focused on biriyani, in an easygoing setting.
Address: 14 Whitechapel Rd, London E1 1EW, United Kingdom
Hours: Open ⋅ Closes 11 PM
Phone: +44 20 7375 3998
Restaurant location Nanna Biryani. We are fittingly located at the heart of the city here at 825 Romford Road, London, E12 6EA. This place is the best around ...
Rating
(7) · $$ - $$$
Order food online at Nanna Biryani, London with Tripadvisor: See 7 unbiased reviews of Nanna Biryani, ranked #15542 on Tripadvisor among 23944 restaurants ...
Missing: Biriyani | Show results with:Biriyani
Rating
(59) · $$ - $$$
A humble restaurant with a great service. Great food and not expensive at all. Had a chicken doner with nan and the 'kuchi biryani' which comes with a special ...
Original Haji Nanna's Biriyani restaurant menu in London - Just Eat
www.just-eat.co.uk › E1 › Biryani
Rating
(256)
View the full menu from Original Haji Nanna's Biriyani in London E1 1EW and place your order online. Wide selection of Biryani food to have delivered to ...
Rating
(900) · $
Nanna's Biriyani in Whitechapel, London is a budget-friendly restaurant well-rated for using local ingredients. Customers rave about their amazing samosas ...
Rating
(1)
1 review and 7 photos of NANNA BIRYANI - WHITECHAPEL "First of all, they serve Kolkata style biryani. I love biryani and this place matches up to my ...
Nanna Biryani · Map · 825 Romford Road. London E12 6EA. United Kingdom. Wanstead. Directions · 020 8514 8295. Call Now · Full menu · More Info. Hours · Known ...
Missing: Biriyani | Show results with:Biriyani
Rating
(146)
Details. . Page · Family Style Restaurant. . +880 1733-821494. . Rating · 3.5 (641 Reviews). Haji Nanna Biriyani updated their cover photo.
Local INDIAN Restaurant & Takeaway in Romford, London E12 serving near Stratford E15, Barking IG11, East Ham NW3, Aldersbrook. Welcome to the home of Taste!
Famous Chef Haji Nanna who came up with the best ingredients with the organic concept and his successful experimental recipes which were enough praiseworthy to ...